Exclusive to the brand, containing collagen UC-II, Hydrolyzed collagen type II , and vitamin C, which helps in the formation of collagen and connective tissue in tendons and cartilage.
3 key components include 2 selected strains of microorganisms: Bacillus coagulans and Lactobacillus acidophilus, 2 types of dietary fiber Xylo-oligosaccharides (XOS) and Resistance Maltodextrin, and blended with blood orange powder.
Brand's Vita Beta-Glucan Concentrated Mushroom Extract
2 key components include 2 selected strains of microorganisms: Bacillus coagulans and Lactobacillus acidophilus, as well as 2 types of dietary fiber: Xylo-oligosaccharides (XOS) and Resistance Maltodextrin.